INGREDIENTS

INSTRUCTIONS

1. Put honey into large pot add hot water to make up total to 1 gallon stir
well until honey melts, simmer low for further 5 mins.
2. Add the juice of lemon and orange, the tannin and citric acid.
3. Strain liquid into fermentation vessel,place in warm spot and plug the
top with cotton wool. Wait 4 days then......
4. Now fit fermentation lock onto vessel.  ASIDE  ( glass jar large enough
to take all the liquid is all that is needed. To make ferm. vessel, as for
the lock, use a rubber bung with a hole punched into the top..now buy an
air lock (used in beer fermenting) and use that as the lock, cost $2.50).
5. After the mixture stops bubbling (approx 3-5 days) syphon into
sterilised container add one Campden tablet and close the container with
air lock.
6. Let stand until clear then syphon into sterilised bottles,add 1 teaspoon
ofsugar per 750ml bottle and cap...wait 14 days then drink.
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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