| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home4 |
1 |
Servings |
INGREDIENTS
| 4 |
|
Corn tortillas |
| 1 |
c |
Cooked shredded chicken |
| 1/4 |
c |
Cooked corn |
| 1/4 |
c |
Cooked chopped scallions |
| 2 |
T |
Barbecue sauce |
| 2 |
c |
Shredded cabbage |
| 1/4 |
c |
Sliced red onion |
| 2 |
T |
Diced green apples |
| 2 |
T |
Mayonnaise |
| 1 |
t |
Ground cumin |
INSTRUCTIONS
Directions: To create a cone shape from the tortillas, take a large
sheet of aluminum foil and lay it out. Spray each tortilla with a
light mist of water. Wrap the tortilla around the piece of foil,
creating a cone shape. Wrap a second sheet of foil around the cone
shaped tortilla. Repeat with remaining tortillas. Bake at 300 degrees
for 20-30 minutes until tortillas hold their shape. In a mixing bowl,
combine the chicken, corn, scallions, and barbecue sauce. In a
separate bowl, combine the cabbage, onion, apples, mayonnaise and
cumin. Spoon the coleslaw into the bottom of the tortilla cone. Then
spoon the chicken mixture on top of the coleslaw. Eat like an ice
cream cone.. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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