CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
2 |
|
1……. 1/8…. 1-#30….. AA |
4 |
|
2……. 1/4…. 1-#16….. A |
5 |
|
2 3/4… 1/3…. 1-#12 |
6 2/3 |
|
3 1/4… 3/8…. 1-#10 |
8 |
|
4……. 1/2…. 1-#8…… B |
10 |
|
5……. 2/3…. 1-#6 |
12 |
|
6……. 3/4…. ………. C |
14 |
|
7……. 7/8 |
16 |
|
8……. 1…… ………. D…… 1/2 PT |
18 |
|
9……. 1 1/8 |
12 |
|
. 1 1/2.. ………. E…… 3/4 PT |
16 |
|
. 2…… ………. ……. 1 PT….. 1 LB |
24 |
|
. 3…… ………. ……. 1 1/2 PT |
32 |
|
. 4…… ………. ……. 1 QT |
64 |
|
. 8…… ………. ……. 2 QT….. 4 LB |
128 |
|
.. 16…… ………. ……. 1 GAL…. 8 LB |
INSTRUCTIONS
FLUID LB TSP TBSP OUNCES CUPS SCOOPS LADLES
MEASURE WEIGHT 3..... 1...... 1/2 NOTE: USE LADLES TO SERVE
INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID FOODS Recipe Number:
A00400 SERVING SIZE: 100 From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”