| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
|
6 |
2/3.. 3 1/4… 3/8…. 1-#10 |
|
|
12……. 1 1/2.. ………. E…… 3/4 PT |
|
|
16……. 2…… ………. ……. 1 PT….. 1 LB |
|
|
24……. 3…… ………. ……. 1 1/2 PT |
|
|
32……. 4…… ………. ……. 1 QT |
|
|
64……. 8…… ………. ……. 2 QT….. 4 LB |
|
|
128……. 16…… ………. ……. 1 GAL…. 8 LB |
INSTRUCTIONS
FLUID LB
TSP TBSP OUNCES CUPS SCOOPS LADLES MEASURE WEIGHT
3..... 1...... 1/2
2...... 1....... 1/8.... 1-#30..... AA
4...... 2....... 1/4.... 1-#16..... A
5...... 2 3/4... 1/3.... 1-#12
8...... 4....... 1/2.... 1-#8...... B
10...... 5....... 2/3.... 1-#6
12...... 6....... 3/4.... .......... C
14...... 7....... 7/8
16...... 8....... 1...... .......... D...... 1/2 PT
18...... 9....... 1 1/8
NOTE: USE LADLES TO SERVE INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID
FOODS
Recipe Number: A00400
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”