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Meat And Bean Casserole (cassoulet)

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CATEGORY CUISINE TAG YIELD
Grains, Meats Spanish France 1 Servings

INGREDIENTS

1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb, diced
1/2 c Butter
6 T Flour
3 c Consomme
1 6oz tomato paste
1 T Salt
1/2 t Black pepper
1/4 lb Cervelat sausage, sliced I
used Kielbasa or spanish
sausage or sage
1/4 lb Fresh pork sausage, sliced

INSTRUCTIONS

from: The wonderful world of cooking.  Soak Bean in water to cover for
8 hours or overnight. Cook until  tender, about 2 hours. Reserve. Brown
lamb and pork in butter. remove  and reserve. Blend flour into
drippings. Add consomme. Cook,  stirring, until thickened. Add tomato
paste, seasonings, pork and  lamb. Cover. Simmer for 2 1/2 hours. Add
beans and sausages. Simmer ,  covered, for 1 hour. serves 6.  Posted to
Recipe Archive - 08 Sep 96  submitted by: LeiG@aol.com

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