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Meat and Bean Casserole (Cassoulet)

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CATEGORY CUISINE TAG YIELD
Grains, Meats Spanish France 1 Servings

INGREDIENTS

1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced (I used Kielbasa or spanish sausage or sage)
1/4 lb Fresh pork sausage, sliced

INSTRUCTIONS

from: The wonderful world of cooking.
Soak Bean in water to cover for 8 hours or overnight. Cook until tender,
about 2 hours. Reserve. Brown lamb and pork in butter. remove and reserve.
Blend flour into drippings. Add consomme. Cook, stirring, until thickened.
Add tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hours.
Add beans and sausages. Simmer , covered, for 1 hour. serves 6.
Posted to Recipe Archive - 08 Sep 96
submitted by: LeiG@aol.com

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