| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Meat, Microwave |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Sugar pepper to taste |
| 2 |
cn |
Tomato sauce; (8 ounce) |
| 1 |
pk |
Thin noodles; (8 ounce) |
| 1 |
tb |
Chopped onion |
| 1 |
pk |
Cream cheese; (3 Oz) softened |
| 1 |
c |
Sourcream |
| 1/2 |
c |
Grated Cheddar cheese |
INSTRUCTIONS
Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8
minutes, stirring to break up beef after half the cooking time. Add
seasonings and tomato sauce. Microwave at high (100%) until mixture boils,
6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime,
cook noodles as directed on package and set aside. In a separate bowl mix
together chopped onion, cream cheese and sour cream. In a 2 quart casserole
layer noodles, meat sauce and sour cream mixture, repeating layers. Cover.
Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated
cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes
6 to 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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