| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Bellpeppers, Ground meat, Filling, Lamb, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
sm |
Onions finely chopped |
| 2 1/2 |
tb |
Oil |
| 1 |
lb |
Ground beef/lamb |
|
|
Salt and pepper |
| 2 |
|
Tomatoes skinned and chopped |
| 1/4 |
lb |
Swiss/hard cheddar grated |
INSTRUCTIONS
Saute the onions in oil until soft and a pale golden color. Add the meat
and fry, squashing well with a fork, until it changes color. Season to
taste with salt and pepper, add the tomatoes and moisten with a few
tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir
in grated cheese and remove from the heat.
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