| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Casseroles, Cheese/eggs, Meats |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Package, elbow macroni |
| 3 |
|
Medium green peppers |
| 3 |
|
Medium onions |
| 1/2 |
lb |
Mushrooms |
| 3 |
T |
Salad oil |
| 1 1/2 |
lb |
Ground bee, veal or pork |
| 28 |
oz |
Can tomatoes |
| 1/4 |
t |
Pepper |
| 8 |
oz |
Package mozzarella cheese |
INSTRUCTIONS
Prepare macaroni according to package directions, drain. Spoon into 13
x 9 baking dish. Meanwhile cut grren peppers into strips. Thinly slice
mushrooms. In a 12 " skillet over medium heat. Cook in hot salad oil.
peppers, onions, mushrooms and salt, until vegetables are tender. Stir
occasionally. Spoon vegetable mixture into baking dish with macroni.
Preheat oven to 350. In drippings remaining from skillet, cook meat
and garlic, until all panjuices evaporate, and meat is browned. Stir
in tomatoes and thier liquid, pepper,half the grated cheese and salt.
Spoon mixture into baking dish with macaroni and vegetables and toss
ge ntly to mix. Sprinkle with remaining cheese. Bake 20 minutes or
until cheese is melted and mixture is hot. Enjoy, Jeannie From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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