| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Meats, Main dish |
6 |
Servings |
INGREDIENTS
|
|
Basic Meat Loaf; Recipe # 8 |
|
|
Mashed Potatoes; Instant, * |
| 1/2 |
c |
Cheddar Cheese; Shredded |
INSTRUCTIONS
* Prepare enough instant mashed potatoes to serve 4 as per package
Prepare the basic Meat Loaf -- except spread the mixture into an ungreased
baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the
baking time to 40 to 50 minutes. Drain off the excess fat. Spread the hot
potatoes evenly over the meat in the pan and sprinkle with the shredded
cheese. Bake until the cheese is melted, about 2 to 4 minutes. Serve hot on
a slightly heated platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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