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Meat And Potato Stuffed Peppers

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Meats, Pork, Vegetables 6 Servings

INGREDIENTS

6 Bell peppers
3/4 lb Lean ground beef
3/4 lb Ground pork, * see note
1 Onion, chopped
4 Potatoes, cooked diced
2 t Angostura bitters
2 c Cheddar cheese, shredded
8 Ounces
1 1/2 c Milk
Salt, to taste
Pepper, to taste
Tomato sauce, optional

INSTRUCTIONS

Use more or less of the meats, or omit if you prefer.    Have a large
pot of water boiling. Slice top from peppers, remove  seeds, and drop
into boiling water. Boil 5 minutes, remove and invert  to drain and
cool. 2. Mix the beef, pork, onion, potatoes, Angostura  bitters,
cheese and milk together. Season with salt and pepper. 3.  Stuff
peppers with meat mixture. Place peppers in a shallow baking  pan, add
water until 1-inch deep. Bake in preheated 350-degree oven  for 1 hour.
Serve as is or with heated tomato sauce, especially sauce  with herbs
added. Recipe By     : Jo Anne Merrill  From: Dscollin@aol.Com        
Date: Sun, 19 Feb 1995 22:06:15  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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