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Meat And Rice Stuffing

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CATEGORY CUISINE TAG YIELD
Meats, Grains Swiss Ethnic, Rice 6 Servings

INGREDIENTS

3 Onions, coarsely grated
1 lb Minced meat
1 c Parsely, finely chopped
1 c Dill, finely chopped
1 Tomato, grated or
diluted in
2 T Butter
1/4 c Rice, short grain
Salt and pepper to taste
1 c Fresh mint, finely chopped
1/2 c water
1 T Tomato paste
1/4 c cold water

INSTRUCTIONS

Place all ingredients in a bowl. Mix well.  NOTE:  This stuffing can be
used to fill vine leaves, cabbage leaves,  tomatoes, zucchinis,
eggplant, bell peppers asnd Swiss chard.  From Turkish Cookery by
Gulseren Ramazanoglu  Posted by Damita Green in Fidonet Intercook  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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