CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
Swiss |
Ethnic, Rice |
6 |
Servings |
INGREDIENTS
3 |
lg |
Onions; coarsely grated |
1 |
lb |
Minced meat |
1 |
c |
Parsely; finely chopped |
1 |
c |
Dill; finely chopped |
1 |
|
Tomato, grated or diluted in |
2 |
tb |
Butter |
1/4 |
c |
Rice (short grain) |
|
|
Salt and pepper to taste |
1 |
c |
Fresh mint; finely chopped water |
1 |
tb |
Tomato paste cold water |
INSTRUCTIONS
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu
Posted by Damita Green in Fidonet Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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