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Meat And Vegetable Casserole Supreme

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chicago Beef, Casseroles, Vegetables 4 Servings

INGREDIENTS

1 lb Ground beef
3 Medium baking potatoes
peeled and sliced
3 Medium onions, peeled
sliced
Salt and pepper to taste
1 Stewed tomatoes

INSTRUCTIONS

Preliminary: Preheat oven to 350.  Fry beef in a large skillet,
breaking up with a spatula, until no pink  color remains.  Drain.
Arrange a layer of potatoes, a layer of meat  and a layer of onions in
a 2-1/2 quart casserole dish. Season with  salt and pepper; repeat
layering until all ingredients are used  (except the tomatoes). Top
with tomatoes. Bake in preheated oven for  1 hour.  Contributor:
Chicago Tribune  Posted to MM-Recipes Digest  by Jack Elvis
<jackelvis@moonlink.net>  on Apr 28, 1998

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