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Meat Balls in Tomato Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Meats, Pc 4 Servings

INGREDIENTS

750 g (1.5lb) minced beef
1 Onion, finely chopped
50 g (2oz) lng grain rice
1/4 ts Chilli powder (optional)
Salt and pepper
1 Egg, beaten
1 tb Oil
150 ml (1/4 pint) water
1 298 g (10.5 oz) can
Condensed tomato soup
Parsley to garnish

INSTRUCTIONS

Mix together the beef, onion, rice and chilli powder and salt and pepper to
taste.  Bind the mixture with the egg, then divide into 8 or 12 pieces and
form into balls.
Heat the oil in the pressure cooker, add the meat balls and fry until
evenly browned.  Mix together the water and soup and pour over the meat
balls.
Seal the cooker and heat to high pressure.  Cook for 15minutes. Reduce the
pressure at room temperature.
Transfer to a warmed serving dish and garnish with parsley. Serve with
pasta.
Serves 4
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998

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