| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Diabetic, Main dish, Meats, Casseroles, Crockpot |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Noodles; uncooked |
| 5 |
c |
Tomato juice; |
| 4 |
c |
Celery; chopped finely |
| 1 |
c |
Green pepper; chopped finely |
| 4 |
c |
Meat,cooked & cubed; |
| 1/4 |
ts |
Pepper; ground fresh |
| 3 |
ts |
Salt; (ugh) 1/2 would do nicely |
| 1 |
ts |
Diet margarine; |
INSTRUCTIONS
Heat oven to 350F. Combine all ingredients. Turn into well greased
(use a non stick pan spray by today's standard) carrerole; bake 2
hours and 15 minutes. Again I think that this could be done in this
day and age the crockpot. This was for 4 servings, but I made for 8.
Food Exchange per servings: 1 STARCH/BREAD EXCHANGE + 3 MEAT
EXCHANGES 1 VEGETABLE EXCHANGE
Source: Recipes for Diabetics by Billie Little and Penny L. Thorup
Brought by you and yours via Nancy O'Brion and her Meal-Master
This is a very old cookbook (1972) and it doesn't have the nutritional
values, only the calories: 280 per serving
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
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