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Meat Croquettes

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef 8 Servings

INGREDIENTS

2 c Cooked ground meat
Salt and pepper
2 tb Water
1 c Thick white sauce
Celery salt
1 Egg, slightly beaten

INSTRUCTIONS

Combine meat and white sauce.  Season to taste.  Mix thoroughly. Cool. Form
in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until
brown. Drain on crumpled absorbent paper. 8 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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