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Meat Filled Blintzes

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy, Vegetables Beef, Main dish 6 Servings

INGREDIENTS

1 c All-purpose flour
2 t Sugar
1/2 t Salt
4 Eggs
2/3 c Milk
1/3 c Water
1 T Butter, melted
1 t Vegetable oil
3 Onions, finely chopped
1 lb Ground beef, pork or veal
2 T All-purpose flour
1 t Salt
1/4 t Ground black pepper
1/4 t Paprika
Sour cream

INSTRUCTIONS

Prepare blintzes: Combine flour, sugar, salt, eggs, milk, water and 2
melted butter in a blender or processor for 1 minute or until smooth.
Heat remaining butter in 8" skillet over medium heat just until
bubbly. For each, pour about 2 T batter into hot skillet, rotating
until batter covers the bottom. Cook until blintz bottom is golden
brown, 1-2 min. Top should look cooked through and not wet. Turn out
onto waxed paper; stack with sheet of waxed paper between each. When
done, you should have 12. Prepare meat filling: Heat oil in large
skillet over med heat. Add onion; saute' 5-8 min or til softened. Add
beef; saute' breaking up with wooden spoon, 3-5 min or until no  longer
pink. Stir in flour, salt, pepper, paprika; cook, stirring 1-2  min.
Cool slightly before filling blintzes. Heat oven to 400. Lightly
grease 15x10x1" baking pan. Spoon 2T filling onto center of browned
side of each blintz. Fold top and bottom of blintz over top of
fillilng; fold in sides. Place blintzes, seam side down, on prepared
pan. Bake in 400F oven 8-10 min or until lightly browned. Turn over.
Bake another 8 min or until lightly browned. Serve immediately with
sour cream, if desired.  NOTES : per serving:  347 calories, 17 g. fat
Recipe by: Family  Circle 5/97 Posted to MC-Recipe Digest V1 #604 by
"terily@tenet.edu"  <terily@tenet.edu> on May 11, 1997

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