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Meat Filling For Dumplings

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Fillings 1 Servings

INGREDIENTS

1 Finely chopped onion
1 T Vegetable oil
1/2 lb Ground meat, beef pork
Chicken, or combo
Salt
1/4 t Allspice
Chopped cooked bacon

INSTRUCTIONS

In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt &
allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil
20-25 minutes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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