| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Fillings |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive or salad oil |
| 2 |
T |
Chopped onions |
| 2 |
T |
Chopped green pepper |
| 1/4 |
lb |
Pork sausage, casing |
|
|
Removed |
| 1/2 |
lb |
Ground beef |
| 2 |
T |
SAUCE FOR PASTA |
| 1/4 |
c |
Soft bread crumbs |
| 1/4 |
lb |
Grated Mozzarella cheese |
| 1/2 |
T |
Chopped parsley |
| 1/2 |
t |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Crumble sausage meat & brown lightly in hot oil with onion, green
pepper & ground beef. Drain off excess fat & cool mixture. When
cooled, combine mixture with rest of ingredients, blending lightly but
thoroughly. If too dry, a little more sauce may be added. Fill
uncooked Manicotti using a tsp. or small rounded knife. Cook by
following EASY METHOD. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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