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Meat Filling for Pasties

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CATEGORY CUISINE TAG YIELD
Fillings 1 Servings

INGREDIENTS

See below

INSTRUCTIONS

Mix together 1 lb. round steak cut into small cubes, 6 oz lean pork,
cut into small cubes; 3 cups finely diced peeled potatoes, 1/2 cup
finely diced peeled yellow turnips, 1/2 cup sliced onions; 1 tsp.
salt & 1/4 tsp. pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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