| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 2 |
|
Onions; chopped |
| 3 |
|
Pods pepper; chopped |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Ground mustard |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Salt |
| 1 |
qt |
Cider vinegar |
INSTRUCTIONS
Put all in a quart bottle and fill it up with cider vinegar. A
tablespoonful of this mixed in a stew, steak, or gravy, will impart not
only a fine flavor but a rich color.
Recipe by: M.C. Tyree (1879)
Converted by MM_Buster v2.0l.
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