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A.W. Tozer

Meat Fondue With Honey Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizer 1 Servings

INGREDIENTS

Boneless, skinned chicken
cut in strips
Sherry or white wine
Worcestershire sauce
1 c Sour cream
2 t Dijon mustard
2 T Honey
1 4/5 90

INSTRUCTIONS

Using strips of chicken, place in marinade of wine and Worcestershire
sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot
oil. Sauces of your choosing may accompany chicken.  Honey-Mustard
Sauce: Mix ingredients together; use for dunking fried  chicken strips
or chunks.  ARKANSAS TODAY, CHANNEL 11, KTHV  "COOKING WITH DON
BINGHAM"  From a collection of my mother's (Judy Hosey) recipe box
which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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