| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 1/4 |
c |
Uncooked Quaker Oats |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Celery salt |
| 1/4 |
ts |
Black pepper |
| 1 |
|
Well beaten egg |
| 1/3 |
c |
Catsup |
| 1 1/4 |
c |
Milk |
| 2 |
tb |
Chopped onion |
INSTRUCTIONS
Combine all ingredients thoroughly & pack into a loaf pan. Bake at 350 for
1 hour. Slice & serve warm or cold. (For added taste, top with strips of
lean bacon). Serves 6-8.
Variation: To 1-1/2 lbs ground beef, substitute 3/4 cup Pepperidge Farm
Dressing for the uncooked oats.
MRS JAMES (IRENE) BLACKBURN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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