| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Eggs; beaten |
| 3/4 |
c |
Milk |
| 2/3 |
c |
Fine dry bread crumbs |
| 2 |
tb |
Grated onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground sage |
| 1/4 |
c |
Catsup |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
SAUCE
combine eggs with milk, bread crumbs, onion salt, sage, and meat. Mix well
and shape into 9x5-inch rectangle or oval, or about 6-inch round. Carefully
place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce
ingredients in small bowl; pour over meat.
cover and cook on high 15 minutes longer.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Feb
23, 1998
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