| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Fixed |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Dry bread crumbs |
| 1 1/2 |
lb |
Ground meat |
| 1/4 |
c |
Onion; chopped or grated |
| 1 |
c |
Sweet milk |
| 2 |
|
Eggs; well beaten |
| 1 |
ts |
Salt |
| 6 |
tb |
Brown sugar |
| 2 |
ts |
Dry mustard |
| 1/2 |
c |
Catsup |
INSTRUCTIONS
Soak bread crumbs in milk. Add meat, onion, eggs and salt. Put in baking
dish. Make a topping by mixing the sugar, mustard, and catsup. Pour over
meat loaf and bake at 350 degrees for 45 minutes.
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm
Recipe by: Texas on the Halfshell ISBN: 0-385-17904-9
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998
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