CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
2 |
lb |
Ground beef |
2 |
|
Eggs |
1 1/2 |
c |
Bread crumbs |
3/4 |
c |
Catsup |
1 |
ts |
Accent |
1/2 |
c |
Warm water |
1 |
pk |
Onion soup mix |
3 |
|
Strips bacon |
1 |
cn |
(8-oz) tomato sauce |
INSTRUCTIONS
Mix all ingredients, except bacon, together thoroughly. Put into loaf pan;
cover with strips of bacon. Pour 1 can tomato sauce over the loaf. Bake 1
hour at 350 degrees. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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