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Meat Loaf #2

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 6 Servings

INGREDIENTS

2 lb Ground beef
2 Eggs
1 1/2 c Bread crumbs
3/4 c Catsup
1 ts Accent
1/2 c Warm water
1 pk Onion soup mix
3 Strips bacon
1 cn (8-oz) tomato sauce

INSTRUCTIONS

Mix all ingredients, except bacon, together thoroughly. Put into loaf pan;
cover with strips of bacon. Pour 1 can tomato sauce over the loaf. Bake 1
hour at 350 degrees. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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