| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2/3 |
c |
Soft bread crumbs |
| 1/3 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
|
Eggs, lightly beaten |
| 1 |
c |
Milk |
|
|
Piquant sauce |
INSTRUCTIONS
1. Combine ground beef, bread crumbs, chopped onions,
salt and pepper and beaten eggs and milk in a large
bowl. Stir well. Shape meat mix- ture into a 12 x 7
inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at
350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of
loaf. Return meat to oven and bake an additional 15
min. Transfer loaf to a serving platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry
mustard 3/4 cup catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well.
Yield: 1 1/4 cups
Source: William Graham, Cyberealm BBS Watertown, NY
315-786-1120 Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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