| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef; up to 2 1/2 |
| 1 |
md |
Onion; finely chopped |
| 1 |
c |
Italian-flavored bread crumbs |
| 1 1/2 |
c |
Ketchup; divided |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 4 |
c |
Warm mashed potatoes |
| 8 |
|
Cherry tomatoes; halved |
INSTRUCTIONS
Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with
nonstick cooking spray. In a large bowl, combine the ground beef, onion,
bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in
the prepared pan. Spread the remaining 1/2 cup ketchup over the top of the
meat. Bake for 1 to 1 1/2 hours, or until the juices run clear; drain off
any liquid. Allow to sit for 5 minutes, then remove to a serving platter.
"Frost" the meat with the mashed potatoes and garnish the bottom edge with
the cherry tomato halves.
NOTE: Feel free to decorate this "cake" any way like. Sometimes I drizzle
beef gravy over the mashed potato frosting to look like chocolate glaze.
Happy April Fool's Day!
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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