| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 40 |
lb |
Ground beef |
| 16 |
|
Eggs; lightly beaten |
| 8 |
c |
Old-fashioned oats |
| 5 |
c |
Tomato juice |
| 3 |
lg |
Onions; chopped |
| 1/3 |
c |
Salt |
| 2 |
tb |
Pepper |
| 3 |
c |
Water |
| 1 1/2 |
c |
Ketchup |
| 6 |
tb |
Vinegar |
| 2 |
tb |
Prepared mustard |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
SAUCE
"A friend of mine gave me this recipe, which was a favorite at 4-H camp." -
Joanne Shew Combine beef, eggs, oats, tomato juice, onions, salt and
pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce
ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1 1/2 to
2 hours or until no pink remains, basting once with remaining sauce.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”