| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Egg |
| 2 |
c |
Ground round |
| 3 |
sl |
Bread; cubed fine |
| 1/4 |
c |
Catup |
| 1/3 |
c |
Onion; chopped finely |
| 2 |
tb |
Green pepper; chopped finely |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1 |
tb |
Prepared horseradish; if desired |
INSTRUCTIONS
Date: 05 Mar 1996 22:41 GMT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
Preheat oven to 400F. Mix all ingredients well. Form into a loaf. Place in
foil-lined baking pan and bake until down.
Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES +
Source Recipes for Diabetics by Billie Little and Penny L. Thorup Brought
to you and yours via Nancy O'Brion and Meal-Master
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You can fool yourself. You can never fool God”