| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef, Hamburger, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
|
8X10" Sheet frozen puff |
|
|
Pastry, thawed |
| 1 |
lb |
Ground beef |
| 1 |
lb |
Ground chicken or turkey |
| 1 |
|
Onion, finely chopped |
| 2 |
|
Eggs |
| 2 |
T |
Mustard |
| 4 |
|
Cloves garlic, minced |
|
|
Salt |
|
|
Pepper |
|
|
Other spices as desired |
| 2 |
c |
Matzo meal or bread crumbs |
|
|
Fresh sliced mushrooms |
|
|
Or canned mushrooms |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Mix ground beef with half of chopped garlic, half of chopped onion, 1
cup of matzo meal or bread crumbs, and salt and pepper. Grease a sheet
of aluminum foil. Spread ground beef on foil to form a flat rectangle.
In a separate bowl, mix ground chicken or turkey with remaining
garlic, onion, matzo meal, salt and pepper and mustard. Cover ground
beef rectangle with chicken mixture. place line of mushrooms across
the width of meat rectangle and roll up jelly-roll fashion, leaving
foil behind. Place thawed puff pastry on flat surface, place meat roll
on puff pastry; roll and cover meat mixture in pastry. Trim and seal
edges with water. Brush with beaten egg. Place on a foil-lined baking
sheet and bake in a 350 degree oven for half an hour, covered with
foil. Uncover and bake for additional half hour or until pastry is
golden brown. Delicious hot or cold. From: Budget Cooking-Elegant
Dining by Sue Epstein Posted to MM-Recipes Digest V5 #020 by Michael
McLaughlin <mmclaughlin@micronet.net> on Jan 19, 1998
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