| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Clay, Pot |
8 |
Servings |
INGREDIENTS
| 1 |
c |
White bread crumbs |
| 1 |
c |
Skim milk |
| 2 |
lb |
Ground chicken breast, skinless |
| 2 |
|
Egg whites; whipped |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 1/2 |
c |
Fat-free parmesan cheese |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1 |
ts |
Pizza seasoning |
| 1/4 |
ts |
Black pepper |
| 1 |
c |
Homemade Pizza Sauce |
| 1 |
c |
Fat-free mozzarella cheese; grated |
| 1 |
c |
Mushrooms; sliced |
INSTRUCTIONS
Soak top and bottom of a clay pot in water for at least 15 minutes. In a
mixing bowl, combine bread crumbs, milk, chicken, egg whites, onions, bell
peppers, parmesan cheese, salt, oregano, pizza seasoning, and black pepper.
Press in pot. Cover and place in cold oven. Set temperature to 400. Bake
for 1 hour. Spread sauce on top. Then, top with cheese and mushrooms.
Cover, return to oven and bake 10 minutes more.
Recipe By : Cooking In Clay
Posted to Recipe Archive - 15 Sep 96
Date: Fri, 20 Sep 1996 08:57:27 -0400
From: "Mark R. Larsen" <MLarsen@cs.com>
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