| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 18 |
oz |
Ground beef |
| 1 |
c |
Herbed seasoned stuffing |
| 2 |
|
Eggs; beaten to blend |
| 1/2 |
c |
Dry red wine |
| 10 |
|
Pimiento-stuffed olives; chopped |
| 3 |
tb |
Minced fresh parsley |
| 1 |
|
Envelope onion soup mix |
| 2 |
|
Garlic cloves–minced |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine all ingredients in large bowl. Mix
thoroughly. Transfer mixture to greased 5" x 9" loaf pan. Bake until meat
loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out
onto platter and serve.
Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998
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