| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 3/4 |
ts |
Salt |
| 1 |
|
Beaten egg |
| 1/4 |
ts |
Pepper |
| 6 |
|
Crushed soda crackers; or 1/4 cup dried bread crumbs |
| 1 |
|
Cloved minced garlic |
| 1/4 |
c |
Chopped green pepper |
| 1 |
sm |
Minced onion |
| 1/4 |
c |
Chopped celery |
| 1 |
tb |
Minced parsley |
| 1/2 |
c |
Tomato juice |
| 1/4 |
c |
Catsup |
INSTRUCTIONS
Thoroughly combine all ingredients except catsup. Pack lightly into 9 inch
glass cake dish, making a well in the center and placing an empty glass
right side up in the center of the dish. Cook uncovered 6 minutes, rotating
1/4 turn half way through cooking time. Drizzle catsup over top and cook 5
minutes longer, rotating 1/4 turn half way through cooking time and let
stand 5 minutes. Remove glass and spoon off drippings.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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