| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 12 |
oz |
Bacon-cooked & crumbled |
|
|
save about 5 slices raw |
|
|
for top |
| 1 |
|
4 oz mushrooms-drained |
| 1 |
|
Onion-finely minced |
| 3/4 |
c |
Corn flake crumbs |
| 1 |
|
Egg |
| 1/4 |
c |
Evaporated milk |
| 1 1/2 |
c |
Swiss cheese, reserve 1/2 |
|
|
cup |
INSTRUCTIONS
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly.
Place in loaf pan or casserole dish. Lay raw bacon across top and bake
at 350 degree F for 1 hour or until cooked through. During last 10
minutes of bake time, drain any excess oil from bacon and sprinkle
with remaining Swiss cheese. This is like a bacon mushroom and Swiss
burger without the bun. Posted to MM-Recipes Digest V5 #016 by
info@yourbestimage.com (Best Image) on Jan 16, 1998
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