| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
|
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 12 |
oz |
Bacon-cooked & crumbled; (save about 5 slices raw for top) |
| 1 |
cn |
(4 oz) mushrooms-drained |
| 1 |
sm |
Onion-finely minced |
| 3/4 |
c |
Corn flake crumbs |
| 1 |
|
Egg |
| 1/4 |
c |
Evaporated milk |
| 1 1/2 |
c |
Swiss cheese; (reserve 1/2 cup) |
INSTRUCTIONS
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place
in loaf pan or casserole dish. Lay raw bacon across top and bake at 350
degree F for 1 hour or until cooked through. During last 10 minutes of bake
time, drain any excess oil from bacon and sprinkle with remaining Swiss
cheese. This is like a bacon mushroom and Swiss burger without the bun.
Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998
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