| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 |
lb |
Ground beef |
| 1/2 |
lb |
Hot pork sausage |
| 1/3 |
c |
Quick cooking oats |
| 1 |
|
Onion chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
sm |
Bell pepper, chopped |
| 1/2 |
c |
Ketchup |
| 1 |
cn |
(lg.) whole berry cranberry sauce |
| 1/2 |
c |
Brown sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
GLAZE
Beat egg and milk together, add remaining ingredients, mix well. Place in 9
x 13 inch loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350
degrees for 45 minutes. Remove loaf and skim off fat.
Recipe by: Cookbook USA
Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton <jerrye@wizard.com>
on Mar 02, 1997.
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