| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Bread crumbs |
| 3 |
T |
Minced onion |
| 1 |
t |
Salt |
| 2/3 |
c |
Evaporated milk |
| 2 |
T |
Catsup |
INSTRUCTIONS
Mix all ingredients together. Put part of meat in casserole. Place
hard-boiled eggs in middle and place the rest of the meat on top. As
you slice it you will have a slice of egg with your meat. Bake 1 hour
at 350 degrees. Recipe by: diane@keyway.net Posted to recipelu-digest
Volume 01 Number 207 by "Diane Geary" <diane@keyway.net> on Nov 6,
1997
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