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Meat Loaf with Hard-Boiled Eggs

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 lb Ground beef
1 c Bread crumbs
3 tb Minced onion
1 ts Salt
2/3 c Evaporated milk
2 tb Catsup

INSTRUCTIONS

Mix all ingredients together. Put part of meat in casserole. Place
hard-boiled eggs in middle and place the rest of the meat on top. As you
slice it you will have a slice of egg with your meat. Bake 1 hour at 350
degrees.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

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