| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Eggs |
|
Ground beef, Fruits, Meatloaf, Holiday |
6 |
Servings |
INGREDIENTS
| 15 |
oz |
Pineapple slices; drain, reserve juice |
| 1/2 |
c |
Pineapple juice from slices |
| 2 |
lb |
Ground round |
| 2 |
|
Eggs |
| 2 |
c |
Fresh bread crumbs |
| 1 |
tb |
Instant onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground ginger |
| 4 |
|
Maraschino cherries; halved |
|
1 |
hour. |
INSTRUCTIONS
Mix the 1/2 c. juice with meat, eggs, bread &
seasonings. Make a loaf in the shape of a 9" round
ring. (You could use a ring pan or bundt mold to shape
it). Put on a flat pan or cooky sheet, decorate the
top with pineapple slices & cherries. Bake at 350~ for
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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