| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Marinades |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Oil |
| 3/4 |
c |
Soy sauce |
| 1/4 |
c |
Wostershire sauce |
| 2 |
tb |
Dry mustard |
| 2 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Parsley |
| 1 |
tb |
Pepper |
| 1/2 |
c |
Wine vinegar |
| 1 |
|
Clove garlic, crushed |
| 1/3 |
c |
Lemon juice |
INSTRUCTIONS
Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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