| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Catsup or chili sauce |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Onions; chopped |
| 1/2 |
c |
Corn flake crumbs |
| 1/2 |
c |
Evaporated milk |
| 4 |
cn |
American cheese |
|
|
Brown and serve rolls |
INSTRUCTIONS
Mix all ingredients, except rolls and cheese, together. Place on rolls.
Bake near center of oven, 375 degrees, about 25 minutes or until meat is
cooked. During the last 5 minutes, arrange 4 slices of American cheeseon
top of meat. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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