CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Eggs |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Ground beef |
3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
1/2 |
c |
Grated sharp Cheddar cheese |
1/4 |
c |
Chopped onion |
1 |
ts |
Salt |
1/2 |
ts |
Dry mustard |
1 |
|
Egg; beaten |
3/4 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x
2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and
15 minutes. Let stand 5 minutes before slicing.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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