| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(12-oz) luncheon meat |
| 1 |
md |
Onion; sliced thin |
| 2 |
tb |
Shortening |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Milk |
| 2 |
c |
Potatoes; cubed, cooked |
| 2 |
tb |
Parsley |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Cut luncheon meat in strips. In a skillet, lightly brown meat and onion in
shortening. Blend in soup and milk. Add potatoes, parsley and pepper. Cook
over low heat for 10 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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