| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
T |
Olive Oil |
| 1 |
|
Onion, chopped |
| 1/2 |
lb |
Italian Sausage, bulk |
| 1 |
lb |
Ground Beef, lean |
| 2 |
|
Cans, 28 oz Italian |
|
|
Tomatoes drained and |
|
|
chopped |
| 1 |
|
Can, 28 oz Crushed |
|
|
Tomatoes |
| 1 |
|
Can, 28 oz Tomato Sauce |
| 1 |
|
Can, 6 oz Tomato Paste |
| 1 |
T |
Anchovy Paste |
| 1 |
t |
Basil |
| 1 |
t |
Oregano |
| 1 |
t |
Rosemary |
| 1 |
|
Bay Leaf |
| 1/4 |
t |
Crushed Red Pepper |
| 1/4 |
c |
Dry Red Wine |
| 4 |
|
Garlic Cloves, minced or put |
|
|
through press |
| 1/2 |
t |
Black Pepper |
| 1 |
t |
Instant Beef Bouillon |
| 2 |
t |
Sugar |
| 1 |
t |
Brown Sugar |
| 2 |
T |
Romano Cheese, finely grated |
|
|
Pasta |
INSTRUCTIONS
Saute onion in oil; add sausage and beef, a little at a time and cook
over medium high heat until browned; drain and add to crock pot with
all other ingredients except cheese; cover crock pot and cook on low 5
to 6 hours; just before serving add cheese and stir to mix; serve over
your favorite pasta. Posted to rec.food.recipes by "Andrew J.
Eisenzimmer" <eisen008@gold.tc.umn.edu> on May 2, 1995.
A Message from our Provider:
“You can fool yourself. You can never fool God”