| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef, Casseroles, Main dishes |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ground beef |
| 3/4 |
c |
Potato; raw, coarsely ground |
| 1/4 |
c |
Onion; coarsely ground |
| 2 |
tb |
Green bell pepper; chopped |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
|
|
Drippings or fat |
| 1 |
c |
Tomato juice |
| 1 |
tb |
Flour |
INSTRUCTIONS
Mix all ingredient except fat, tomateo, and flour. Form into 4 patties.
Brown patties on both sides in fat in skillet. Add tomateo juice. Cover and
simmer slowly until done, about 25 minutes. Remove and serve hot. Mix flour
with a little water and stir slowly into tomato juice. cook slowly,
stirring constantly until thickened. Pour sauce over cakes.
NOTES : Also works as a small casserole type dish. Than add 1 C. corn.
Recipe by: Fran Jaynes [Jonesborough, TN.]
Posted to MC-Recipe Digest V1 #1060 by "The dwarf with a spoon."
<jeffries@southconn.com> on Jan 28, 1998
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