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Meat Roll – Breadmaker

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats German Bread, Breadmaker, Main dish 1 Loaf

INGREDIENTS

First column is for medium
loaf – qty. listed after
ingredient is for large
one
2/3 c Water 1 cup
2 t Vegetable oil 1 tb.
1/3 t Salt 1/2 ts, Salt 1/2 ts
2/3 t Sugar 1 ts
1 1/3 c Bread flour 2 cups
2/3 c Whole wheat flour 1 cup, Whole wheat flour 1 cup
2 T Nonfat dry milk 3 tb, Nonfat dry milk 3 tb
1 t Yeast 1 1/2 ts, Yeast 1 1/2 ts
1/3 lb Cooked sausage 1/2 lb, Cooked sausage 1/2 lb
1/3 lb Cooked ground beef or
turkey 1/2 lb
1/3 lb Velveeta or similar
cheese 1/2 lb.
Salt and pepper to taste

INSTRUCTIONS

SOURCE;  The Bread Machine Cookbook II by Donna Rathmell German,
copyright 1991, ISBN 1-55867-037-8. Formatted into MM by Ursula R.
Taylor. The following is in the introduction to the chapter of this
book headed Pizza, Meat Pies, & Hand Pies.  If you have a Panasonic
SDBT6P or a National SDBT6N you may make some of these breads on the
Variety Bread Cycle. This cycle enables you to remove the dough,  place
fillings into it and replace it into the machine for baking.  Follow
the directions given in your owner's manual..... Owners of all  other
machines should make the recipes on the dough setting, remove,  fill
according to following directions and bake (in your conventional
oven). A small amount of flour may be used when rolling dough ro
prevent if from sticking. To make the meat filling: Cut cheese into
1-inch cubes and mix together with cooked, drained but still hot
meats. Cheese should warm enough to serve as the "glue" for the
filling. If cheese is not melting into meat, warm in microwave for a
minute or two. Roll as jelly-roll or stromboli... For jelly-roll -
remove dough from machine and roll into a rectangle. Spread filling  on
top. Starting from wide end, roll dough jelly-roll fashine to  encase
filling, pince ends closed, - place on a nonstick bakin pan  and let
rise for 1/2 hour.....OR For Stromboli - remove dough from  machine and
roll into a rectangle. Spread filling ingredients over  the middle
third of the rectangle so it runs the lenght of the wide  end. Fold one
side over top of the filling and then the other sideon  top ot that;
pinch ends closed.  Place, seam side down, on a lightly  buttered
baking sheet, cover and let rise for about 30 minutes.  Lightly olive
oil top.... Bake either way in a preheated 350 oven for  20 to 25
minutes..... Posted to MM-Recipes Digest V4 #061 by "William  E.
Webster" <thelma@pipeline.com> on Mar 01, 1997.

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