| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Nuts |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pine nuts |
| 1 |
tb |
Butter |
| 1 |
lb |
Ground lamb; or beef |
| 1/4 |
c |
Chopped parsley |
| 1 |
md |
Onion; minced |
|
|
Salt and pepper |
| 8 |
oz |
Tomato sauce; canned |
INSTRUCTIONS
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and
pepper to taste. Shape into 4 rounds with hands; flatten and top each round
with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow
baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree
oven for 30 minutes.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 17:07:36 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : 'Cook and Tell,' Riv-Press Enterprise (30 My 96)
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