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Meat Rub for Brisket, Chicken And Ribs

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CATEGORY CUISINE TAG YIELD
Barbecue, Grilled, Rubs, Rubs and sp 1 servings

INGREDIENTS

1 tb Salt
1 tb Oregano
1 tb Black pepper
1 tb Sugar
1 tb Brown sugar
2 tb Paprika
2 tb Dry mustard
1 tb Cumin powder
1 tb Coriander powder
1 tb Chili powder
1/2 tb Crushed habaneros
1 tb Garlic powder

INSTRUCTIONS

Mix ingredients and put in bottle. Let stand at least two days befoe using.
Let meat come to room temperature, rub with spice mixture, then smoke at
low heat (180-220) until done. Four hours for chicken, 4 hours for ribs,
12+ hours for brisket.
Converted by MM_Buster v2.0l.

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